| |
|
INSIDE VIEW |
Let’s Go Shopping - Retail Operations Contribute to Income and Guest Service - By Robert Mandelbaum
Retail operations within the lodging industry vary greatly. In limited-service, select-service hotels, and extended-stay properties the retail operation frequently consists of a kiosk located next to the front desk that sells magazines, snacks, drinks, and microwavable food.
...more
Social Media for Hotels: Taming the Beast - By Daniel Edward Craig
If anything strikes fear in the hearts of hoteliers these days, it’s social media. Seemingly overnight, we’re expected to tune in to dozens of websites each day to make sure no one has badmouthed us or posted an embarrassing video. If they have, we’re obliged to respond in a courteous, guest-is-always-right manner, knowing that everyone is listening - travelers, clients, media and the competition. No pressure there.
...more
Food & Beverage - Using Downtimes to Boost Production & Cut Costs - By Ken Burgin
Downtime is when staff cost nothing for the extra tasks you give them.
...more
The Telephone Is Your Hotel’s 'Storefront Window' - By Doug Kennedy
As anyone who has ever worked in the retail profession knows, having an appealing and enticing 'storefront window' is crucial for getting those passing by to come inside to shop.
...more
Back to Departments
|
|
 |
| |
|
FEATURED SITE |
Travelers First
TravelersFirst.org, a new coalition representing millions of users of online travel sites that will educate and mobilize those users to take action on important public policy issues like new tourism taxes and unfair tourism policies.
...more
Back to Departments
|
|
|
|
| |
|
FEATURED SUPPLIER |
VEM Global
VEM Global™ is based in Cottage Grove, MN and is a global media and technology company that owns and operates their flagship vertical Website ResortsandLodges.com.
...more
Back to Departments
|
|
|
|
|
FEATURED MAGAZINE |
Restaurant Business Restaurant Business is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow.
Features include growth strategies, innovations, the restaurant life, 20-minute University--powered by Culinary Institute of America and much more. Published 12 times a year.
Geographic Eligibility: USA
more info
Back to Departments
|
|
|
|
| |
|
UPCOMING
INDUSTRY EVENTS |
|
|
| |
|
FEATURED BOOK |
Your First Year in Real Estate: Making the Transition from Total Novice to Succe
Do you need a Mentor ?
Reviewer: Steve Lachance from Montreal, Quebec Canada
This is a book for anyone starting with a real estate agent Diploma in hand and wondering, what next ?. If u need a mentor that tells you where to go and what to look for, this is the book. Dirk Zeller, tells you THE TRUTH about your first year in real estate. Most importantly, he defines clearly the basics you need to get to the top. Being a new agent myself, I understand the pain and frustrations you are going through.
-Botom line -
BUY THE BOOK, FOLLOW THE MENTOR . DIRK ZELLER WILL TELL YOU WHERE TO GO AND MOST IMPORTANT OF ALL, WHERE TO PUT YOUR EFFORTS!
Thank You for your fantastic book !
Steve Lachance, Real Estate Agent
...more
Back to Departments
|
|
| |
|
|
|
|
|
