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  Hotel Industry News - Features - Most read stories last 90 days

Friday November 21st, 2008 
 Next Page 1 of 5  
1 Knowledge@Wharton The Power of Momentum: Companies That Build Their Wave and Ride It
How can a company deliver continuous, exceptional growth, year after year? J. C. Larreche, a professor of marketing at INSEAD, answers th...
2008-09-15   Features more...
 
2 Knowledge@Wharton Not What, Not How, but Who? Western Companies Face a Worldwide Talent Crunch
Faced with an aging workforce and a growing demand for skilled workers in emerging markets like China and India, companies in the West ar...
2008-09-23   Features more...
 
3 Hospitality Performance Consumer Recourse - We Cannnot Hide The Warts Anymore - By J. Ragsdale Hendrie
Remember when Restaurants, B&B's and small resorts said that they did not need to have a web site or even advertise, because their busine...
2008-08-29   Features more...
 
4 LRA Worldwide Going 'Off Book' - The Movement towards Empathetic Hospitality - By Shannon P...
In acting circles, they are the two words that can strike fear in the hearts of the most seasoned performer - 'off book.' The script has ...
2008-09-04   Features more...
 
5 Profitable Hospitality Food & Beverage - 7 Pricing Tricks: how many can you use? - By Ken Burgin
With customers searching for value and the best deal, pricing strategies need to be smarter than ever.
2008-08-26   Features more...
 
6 Hospitality Performance What have you done for me lately? - By J. Ragsdale Hendrie
The Oregon Tourism Commission has answered that question for their Stakeholders with the 'Q Care Program'.
2008-09-11   Features more...
 
7 Dunbar Associates Food & Beverage - Food Cost Control ROI - By Joe Dunbar
If you've invested the time and money to build a food cost management system, this year will give you an above average return on investme...
2008-09-22   Features more...
 
8 HVS International Marketing a Hotel Online In a Struggling Economy - By Sachin Suri
In a tough economy, when your marketing budget shrinks, you need to be careful about how you invest your money. The return on investment ...
2008-10-10   Features more...
 
9 Hospitality Performance Finally, A Destination Development Plan Which Delivers On The Promise - The O...
Slap some ideas on the wall, vote for those which slide the slowest, invest tightly budgeted dollars for ephemeral marketing, get the slo...
2008-08-21   Features more...
 
10 HTrends The Next Big Development in Hotel Revenue Management - By Neil Salerno
Early this month, I had the privilege of speaking at the Travel Distribution Summit, sponsored by EyeforTravel Research in London. I was ...
2008-10-14   Features more...
 
11 Profitable Hospitality Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin
Don't just pull out last year's decorations and play the same old music...
2008-10-21   Features more...
 
12 Popp, Gray & Hutcheson, LLP Management Fee Method Causes Hotel Over Assessment - By David C. Lennhoff, MA...
The most popular valuation method employed by assessors to determine the taxable value of hotels is the 'management fee' method of apprai...
2008-08-22   Features more...
 
13 Dunbar Associates Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
The best tool for caterers involved in menu package pricing decisions is a fantastic cost accounting system. If all costs are known well,...
2008-09-29   Features more...
 
14 Profitable Hospitality Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin
When money is tight, nothing should come between a customer and their purchase.
2008-10-02   Features more...
 
15 CEO Strategist It's Not the Economy - Stupid - By Dr. Rick Johnson
The Pygmalion Effect - Have you ever heard the term 'A Self Fulfilling Prophecy'? That is what the Pygmalion Effect is all about. You beg...
2008-09-04   Features more...
 
16 Profitable Hospitality Food & Beverage - Cash Control: are your systems tight enough? - By Ken Burgin
Ever had a break-and-enter robbery? When it happens, you have new respect for external security - much more careful and less trusting.
2008-09-09   Features more...
 
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