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Hotel Development News & Trends - Dunbar Associates News
Thursday January 8th, 2009
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Page 1 of 7
Food & Beverage - Hot Food Cost Topic - By Joe Dunbar
I just received a phone call yesterday from a reader of my blog regarding employee meals. She asked me how employee meals should be handl...
2008-12-17
Trends
more...
Food & Beverage - Buffet Production Decisions - By Joe Dunbar
The majority of event caterers sell prospects a package using a strong base menu and many optional choices. Once the decision is made to ...
2008-12-08
Other
more...
Food & Beverage - Drops In Oil and Corn Continue - By Joe Dunbar
They made the recession official this week. Clearly, we can see the drop at the pump with lower oil costs making the refined product muc...
2008-12-05
Other
more...
Food & Beverage - Event Scheduling - By Joe Dunbar
I observe many catering operations and their sales strategies. There are many schools of thought on booking events. We'll assume our even...
2008-11-13
Other
more...
Food & Beverage - Squeezing The Lemon - By Joe Dunbar
Operators are working the monthly income statements searching for ways to generate more profit. Many operations are running just above or...
2008-11-03
Features
more...
Some Let Up In Sight - By Joe Dunbar
Oil is trading below $70 a barrel today for the first time in over a year! Hopefully, we'll see the grain prices which have followed crud...
2008-10-16
Features
more...
Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Du...
The current economy presents a once in a lifetime opportunity for the operators who have an effective food cost control system in place. ...
2008-09-30
Features
more...
Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
The best tool for caterers involved in menu package pricing decisions is a fantastic cost accounting system. If all costs are known well,...
2008-09-29
Features
more...
Food & Beverage - Food Cost Control ROI - By Joe Dunbar
If you've invested the time and money to build a food cost management system, this year will give you an above average return on investme...
2008-09-22
Features
more...
Food & Beverage - Competitive Catering - By Joe Dunbar
In the contract feeding segment, most of our business was awarded via the competitive bid process. We would respond to an RFP, attend a m...
2008-09-03
Features
more...
Food & Beverage - Eliminate Chronic Waste - By Joe Dunbar
Years back, one of my clients had a policy of brewing coffee fresh every 20 minutes. This simple policy caused an extremely high level of...
2008-08-18
Features
more...
Food & Beverage - Food Cost and Break Even Point - By Joe Dunbar
In speaking with many local operators (completely unscientific sample), the consensus estimate is a 12% drop in revenue (year over year)....
2008-08-12
Features
more...
Food & Beverage - Make Room For Special Events - By Joe Dunbar
Eliminating the uncertainty of a covers forecast is helpful for everyone in restaurant management. Restaurants with a line around the blo...
2008-07-28
Features
more...
Food & Beverage - A Time To Listen To Your Guests - By Joe Dunbar
Whenever the economy turns down and discretionary income declines, the advantage shifts from hot new concepts to established names. The r...
2008-07-21
Features
more...
Food & Beverage - Impact of Special Event Package Prices - By Joe Dunbar
Hotel chefs often need to accommodate the needs of the catering department with their banquet event orders. In this economy, competition ...
2008-07-17
Features
more...
Food & Beverage - Profitable Special Events - By Joe Dunbar
One hint I have shared with my special event catering clients is the use of cost per guest statistics (vs. a % of sales). Catering is a v...
2008-07-07
Features
more...
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